Earlier this month I was thrilled to be interviewed by Amy Zavatto of the Northforker and Southforker about my book and the process I went through to create it. In addition to being the Editor-in-Chief for southforker, northforker and Long Island Wine Press, she's a wine, spirits, and food journalist, the author of several cocktail cookbooks and a respected judge for the American Craft Spirits Association’s annual small-production spirits competition. Thank you Amy, for a lovely, lively, and meaningful conversation and your beautiful words.
